Fresh Pineapple Coconut Agua Fresca
A refreshing and creamy tropical drink combining fresh pineapple, coconut milk, water, and a touch of sweetener. Perfect for warm weather and quick to prepare.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh pineapple, chopped (about 300 grams)
- 1 cup full-fat canned coconut milk (240 ml)
- 2 cups cold water (480 ml)
- 1–2 tablespoons sweetener (organic cane sugar, honey, or agave syrup)
- 1 tablespoon fresh lime juice (about half a lime)
- Ice cubes (optional, for serving)
Instructions
- Peel and core a fresh pineapple, then chop into 1-inch chunks. Measure about 2 cups (300 grams).
- In a blender, combine pineapple chunks, 1 cup coconut milk, 2 cups cold water, 1-2 tablespoons sweetener, and 1 tablespoon fresh lime juice.
- Blend on high speed until smooth and creamy, about 1 minute.
- Taste and adjust sweetness or thickness by adding more sweetener or water as needed, blending briefly again.
- Optional: Pour the mixture through a fine mesh strainer into a pitcher for a smoother texture, pressing gently to extract liquid.
- Serve chilled over ice cubes, garnished with a pineapple wedge or fresh mint if desired.
Notes
Use ripe, golden pineapple for best sweetness. For a smoother texture, strain the blended mixture. Adjust sweetness gradually. Keep the drink cold and serve over ice. If using frozen pineapple, thaw for 15-20 minutes before blending. Coconut water can substitute coconut milk for a lighter version.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 135
- Sugar: 18
- Sodium: 15
- Fat: 6
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 1.5
- Protein: 1.5
Keywords: pineapple, coconut, agua fresca, tropical drink, refreshing beverage, vegan, dairy-free, summer drink