A vibrant and healthy nourish bowl featuring a seasoned black bean and corn mix with fresh veggies, perfect for quick meals and summer gatherings.
Dice avocado last to prevent browning. Rinse canned beans well to remove excess sodium and canned taste. Use fresh corn or properly thaw frozen corn to avoid watery mix. The bowl can be prepped ahead by making the black bean & corn mix a few hours before serving to let flavors meld. Store leftovers in an airtight container in the fridge for up to 2 days, keeping avocado separate if possible.
Keywords: black bean corn salad, nourish bowl, healthy bowl, vegan, gluten-free, summer salad, quick recipe, easy lunch