Fresh Orange Slices with Tajín and Lime Zest Easy Tangy Snack Recipe
A quick and refreshing snack featuring juicy orange slices sprinkled with smoky, salty Tajín seasoning and bright lime zest for a perfect balance of sweet, spicy, and citrusy flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Cuisine: Mexican
Ingredients
Scale
- 2 medium fresh oranges (navel or Valencia)
- 1 teaspoon Tajín seasoning
- Zest of 1 fresh lime
- Optional: fresh lime juice from 1 lime
- Optional garnishes: fresh mint leaves or a drizzle of honey
Instructions
- Wash and dry the oranges and limes thoroughly.
- Slice the oranges into thin, even rounds or wedges about 1/4 inch thick.
- Arrange the orange slices on a serving plate or shallow bowl without overlapping too much.
- Using a microplane, zest one lime evenly over the orange slices.
- Sprinkle Tajín seasoning generously but not heavily over the slices.
- Optionally, squeeze fresh lime juice over the top for extra brightness.
- Let the slices sit for 5 minutes to absorb the flavors.
- Serve immediately or chill briefly in the fridge for a cooler treat.
Notes
Use firm oranges like navel or Valencia to hold shape. Avoid zesting the white pith of the lime to prevent bitterness. Adjust Tajín seasoning to taste, starting light. For best texture, season just before serving. Optional garnishes like mint or honey add nice flavor twists.
Nutrition
- Serving Size: 1 medium orange with
- Calories: 90
- Sugar: 17
- Sodium: 210
- Fat: 0.2
- Carbohydrates: 22
- Fiber: 3
- Protein: 1
Keywords: orange slices, Tajín, lime zest, tangy snack, easy snack, healthy snack, citrus snack, Mexican seasoning