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Fresh Cowboy Caviar Dip Recipe with Crispy Tortilla Chips

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A vibrant and zesty cowboy caviar dip made with black beans, corn, tomatoes, and bell peppers tossed in a tangy lime dressing, served with crispy homemade tortilla chips. Perfect for parties, potlucks, or a fresh snack.

Ingredients

Scale
  • 1 cup black beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels (thawed if frozen)
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes (about 3 tablespoons)
  • 2 tablespoons olive oil (extra virgin)
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 6 small corn tortillas, cut into triangles
  • 2 tablespoons olive oil (for chips)
  • 1/2 teaspoon chili powder (optional)
  • Salt to taste (for chips)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut the corn tortillas into 6 triangles each. Toss with 2 tablespoons olive oil, chili powder (if using), and a pinch of salt until evenly coated.
  3. Spread the tortilla triangles in a single layer on the baking sheet.
  4. Bake for 10-12 minutes, flipping halfway through, until golden and crispy. Remove and let cool.
  5. While chips bake, rinse and drain black beans, thaw corn if frozen, and chop tomatoes, bell peppers, onion, jalapeño, and cilantro. Place all in a large mixing bowl.
  6. In a small bowl, whisk together lime juice, 2 tablespoons olive oil, maple syrup, cumin, salt, and pepper.
  7. Pour the dressing over the veggie mixture and gently toss to coat evenly. Adjust seasoning as needed.
  8. Let the dip rest for at least 10 minutes to allow flavors to meld. Can be made ahead and refrigerated; bring to room temperature before serving.
  9. Serve the dip in a bowl surrounded by crispy tortilla chips. Garnish with extra cilantro or chili powder if desired.

Notes

If dip looks watery from tomatoes and lime juice, stir before serving and drain excess liquid if desired. For vegan option, use maple syrup or agave nectar. Chips can be crisped again in oven if softened. Flavors improve if dip chills overnight.

Nutrition

Keywords: cowboy caviar, dip recipe, tortilla chips, black beans, corn, party snack, gluten-free, vegan, easy dip

Find it online: https://forkifyfun.com/fresh-cowboy-caviar-dip-recipe-with-crispy-tortilla-chips-easy-and-best/