A quick, wholesome, and delicious breakfast bowl combining creamy cottage cheese, juicy pomegranate seeds, and rich dark chocolate for a perfect balance of flavors and textures.
Use full-fat cottage cheese for best creamy texture. If dairy-free, substitute with thick coconut or almond yogurt and vegan dark chocolate. Chill chocolate before chopping to prevent crumbling. Assemble just before serving for freshest taste. Leftovers keep up to 24 hours refrigerated but avoid freezing.
Keywords: cottage cheese bowl, pomegranate, dark chocolate, healthy breakfast, quick breakfast, easy snack, gluten-free, low-carb