A bright, creamy summer salad combining fresh avocado and sweet corn with a zesty lime cilantro dressing. Perfect for quick, nourishing meals and summer cookouts.
Use ripe but firm avocados to avoid mushy texture. Fresh corn is preferred for sweetness and crunch, but frozen works well. Toss gently to keep avocado pieces intact. For a spicy twist, add diced jalapeño or cayenne pepper to the dressing. Store leftovers in an airtight container with a squeeze of lime juice to slow browning; best eaten within 24 hours.
Keywords: avocado salad, corn salad, lime cilantro dressing, summer salad, fresh salad, easy salad recipe, healthy side dish