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Fluffy Lemon Lavender Scones

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These fluffy lemon lavender scones combine subtle floral notes with zesty lemon for a soft, crumbly texture perfect for brunch or tea time. Served warm with homemade honey butter, they offer a delightful balance of flavor and comfort.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour
  • 1 tbsp baking powder
  • ¼ cup (50g) sugar
  • ½ tsp salt
  • ½ cup (115g) cold unsalted butter, cubed
  • 2 tbsp fresh lavender buds
  • 1 large egg, room temperature
  • ¾ cup (180ml) heavy cream
  • Zest of 1 large lemon
  • 1 tbsp lemon juice
  • For honey butter:
  • ½ cup (115g) unsalted butter, softened
  • 3 tbsp honey
  • Optional ½ tsp lemon zest

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold, cubed butter using a pastry cutter or two forks until mixture resembles coarse crumbs with pea-sized pieces.
  4. Gently fold in fresh lavender buds and lemon zest.
  5. In a separate bowl, whisk together egg, heavy cream, and lemon juice.
  6. Pour wet ingredients into dry ingredients and stir gently just until dough comes together; do not overmix.
  7. Turn dough onto a lightly floured surface and pat into an 8-inch (20cm) circle about 1 inch (2.5cm) thick.
  8. Cut dough into 8 equal wedges using a sharp knife or bench scraper.
  9. Place wedges on prepared baking sheet about 2 inches (5cm) apart and chill in fridge for 10 minutes.
  10. Bake for 18–22 minutes until golden and a toothpick inserted comes out clean.
  11. While baking, mix softened butter, honey, and optional lemon zest until smooth to make honey butter.
  12. Cool scones on a wire rack for 10 minutes before spreading with honey butter and serving warm.

Notes

Keep butter cold to create flaky layers. Do not overmix dough to avoid tough scones. Chill dough before baking for better rise and shape. Use fresh lemon zest for best flavor. Handle lavender gently to prevent bitterness. If dough is sticky, dust hands with flour instead of adding more to dough.

Nutrition

Keywords: lemon lavender scones, fluffy scones, honey butter, brunch recipe, easy scones, floral scones, lemon zest, homemade scones

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