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Flavorful New Year’s Eve Dinner Bowl with Harissa Chickpeas

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A quick and easy dinner bowl featuring crispy harissa-coated chickpeas, warm grains, fresh veggies, and a creamy miso-sesame dressing. Perfect for festive occasions or cozy solo meals.

Ingredients

Scale
  • 1 (15 oz / 425 g) can chickpeas, drained and rinsed
  • 2 tablespoons harissa paste (adjust based on heat preference)
  • 1 tablespoon olive oil (extra virgin recommended)
  • ½ teaspoon smoked paprika
  • Salt to taste
  • 2 tablespoons white miso paste
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon soy sauce or tamari
  • 2 teaspoons grated fresh ginger
  • 1 garlic clove, minced
  • 2–3 tablespoons water to thin, as needed
  • 1 cup cooked brown rice or quinoa (warm)
  • 1 cup steamed or roasted broccoli florets
  • ½ cup shredded carrots
  • ¼ cup chopped fresh cilantro or parsley
  • Optional: toasted sesame seeds and sliced green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine drained chickpeas with harissa paste, olive oil, smoked paprika, and salt. Toss to coat evenly.
  3. Spread chickpeas in a single layer on the baking sheet. Roast for 25-30 minutes, shaking the pan halfway through until golden and crunchy.
  4. Cook brown rice or quinoa according to package instructions (about 20-25 minutes).
  5. In a small bowl, whisk together miso paste, toasted sesame oil, rice vinegar, maple syrup, soy sauce, grated ginger, and minced garlic. Add water gradually to reach a smooth, pourable consistency.
  6. Steam or roast broccoli florets until tender (5-7 minutes). Shred carrots and chop fresh herbs.
  7. Assemble bowls with warm rice or quinoa as the base. Top with harissa chickpeas, broccoli, shredded carrots, and fresh herbs.
  8. Drizzle miso-sesame dressing over each bowl. Garnish with toasted sesame seeds and green onions if desired.
  9. Serve immediately to enjoy the contrast of warm grains, crispy chickpeas, and fresh veggies.

Notes

Dry chickpeas well before roasting to ensure crispiness. Shake the pan halfway through roasting for even crisping. Add water gradually to the dressing to avoid thinning it too much. Reheat chickpeas in a skillet to regain crunch if needed. Fresh herbs added last brighten flavor and presentation.

Nutrition

Keywords: harissa chickpeas, miso sesame dressing, dinner bowl, vegan, gluten-free, easy recipe, New Year's Eve, plant-based, roasted chickpeas

Find it online: https://forkifyfun.com/flavorful-new-years-eve-dinner-bowl-with-harissa-chickpeas-easy-recipe/