A quick and easy grilled salmon recipe paired with a bright, tangy mango salsa that balances smoky and sweet flavors perfectly. Ideal for backyard barbecues, weeknight dinners, or special occasions.
If mango salsa tastes flat, add more lime juice or salt. Always oil grill grates to prevent sticking. Use an instant-read thermometer to avoid overcooking salmon. Let salmon rest after grilling to keep it moist. Salsa can be made ahead and chilled to meld flavors.
Keywords: grilled salmon, mango salsa, easy salmon recipe, summer barbecue, healthy dinner, quick dinner, seafood, fresh salsa