This grilled corn on the cob features a smoky, tangy chipotle lime butter that transforms simple corn into a flavorful summer favorite. Quick and easy to prepare, it’s perfect for backyard gatherings and pairs well with a variety of dishes.
If butter firms up before serving, stir or warm slightly to restore spreadable texture. For dairy-free, substitute butter with coconut oil blend and use dairy-free yogurt with lime for brushing. Can also cook corn in oven wrapped in foil at 400°F for 20-25 minutes if no grill is available. Leftovers keep up to 2 days refrigerated; reheat on grill or skillet, avoid microwave.
Keywords: grilled corn, chipotle lime butter, summer recipe, barbecue side, smoky corn, easy corn recipe, backyard grilling