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Flavorful Garlic Shrimp Scampi Dinner Bowl Recipe with Chili Crisp and Honey

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A quick and easy garlic shrimp scampi dinner bowl featuring a perfect balance of garlic, chili crisp heat, and honey sweetness, ideal for weeknight dinners or family gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chili crisp (adjust to taste)
  • 1 tablespoon honey
  • Juice of 1 lemon, freshly squeezed
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 8 ounces cooked linguine, spaghetti, rice, or cauliflower rice
  • Red pepper flakes (optional, for extra heat)

Instructions

  1. Bring a large pot of salted water to a boil. Cook 8 ounces of your chosen pasta according to package instructions (usually 8-10 minutes for linguine). Drain and set aside, reserving ½ cup of pasta water.
  2. While pasta cooks, pat dry 1 pound of peeled, deveined shrimp with paper towels. Season lightly with salt and pepper.
  3. Heat 2 tablespoons olive oil and 3 tablespoons butter in a large skillet over medium heat. Once melted and hot, add 4 cloves minced garlic. Stir frequently for about 1 minute until fragrant, avoiding burning.
  4. Add shrimp in a single layer. Cook for about 2 minutes per side until pink and opaque with a slight golden sear. Avoid overcrowding; cook in batches if necessary. Remove shrimp to a plate once done.
  5. Lower heat to medium-low. Stir in 2 tablespoons chili crisp and 1 tablespoon honey into the garlic butter oil. Add reserved pasta water gradually (about ¼ cup at a time) until sauce reaches a silky consistency.
  6. Return shrimp to the skillet and toss to coat evenly in the sauce. Add cooked pasta or grain base to the pan. Toss gently to combine and heat through for 1-2 minutes. Add fresh lemon juice and season with salt and pepper to taste.
  7. Remove from heat. Sprinkle 2 tablespoons chopped fresh parsley over the top. Optionally, add red pepper flakes for extra heat. Serve immediately.

Notes

Keep shrimp dry before cooking for a good sear. Reserve pasta water to help sauce cling to pasta. Adjust chili crisp and honey to balance heat and sweetness. Avoid overcooking shrimp to prevent rubbery texture. Use fresh garlic for best flavor.

Nutrition

Keywords: garlic shrimp, shrimp scampi, chili crisp, honey, dinner bowl, quick dinner, easy recipe, seafood, weeknight meal

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