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Easy Savory Pork Lo Mein with Vegetables

Easy Savory Pork Lo Mein - featured image
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A quick and easy weeknight dinner featuring tender pork, crisp vegetables, and chewy noodles tossed in a savory umami sauce. Perfect for busy evenings and adaptable for various dietary preferences.

Ingredients

Scale
  • 8 oz pork tenderloin, thinly sliced
  • 1 tsp soy sauce (for marinade)
  • 1 tsp sesame oil (for marinade)
  • 1 tsp cornstarch (for marinade)
  • 6 oz lo mein noodles or spaghetti, cooked al dente
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 medium carrot, julienned
  • 1 cup snap peas, trimmed
  • 1 cup baby bok choy, chopped (or substitute with spinach)
  • 1/2 cup sliced bell peppers (red or yellow)
  • 3 tbsp soy sauce (for sauce)
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar or honey
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil

Instructions

  1. Marinate the pork: In a small bowl, combine sliced pork tenderloin with 1 tsp soy sauce, 1 tsp sesame oil, and 1 tsp cornstarch. Mix well and set aside for 10 minutes.
  2. Cook the noodles: Bring a large pot of salted water to a boil. Add 6 oz lo mein noodles or spaghetti and cook according to package instructions until al dente. Drain and toss with a small drizzle of vegetable oil to prevent sticking. Set aside.
  3. Prepare the sauce: In a bowl, whisk together 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sugar or honey, and 1/4 cup chicken broth or water. Set aside.
  4. Stir-fry pork: Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add marinated pork in a single layer and sear undisturbed for about 2 minutes. Stir and cook until no longer pink and slightly caramelized, about 4-5 minutes total. Remove pork and set aside.
  5. Cook the vegetables: In the same pan, add another tbsp of oil if needed. Add minced garlic and ginger and stir for 30 seconds until fragrant. Add carrots, snap peas, bell peppers, and bok choy. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  6. Combine everything: Return pork to the pan with vegetables. Add cooked noodles and pour sauce over the top. Toss gently but thoroughly. If mixture seems dry, add a splash of reserved pasta water.
  7. Finish and serve: Drizzle 1 tsp toasted sesame oil over the lo mein, toss once more, and remove from heat. Serve hot, optionally garnished with sliced green onions or sesame seeds.

Notes

Keep heat high but controlled to get a perfect sear without overcooking pork or steaming vegetables. Do not overcrowd the pan; cook in batches if necessary. Save some noodle water to loosen the sauce if needed. For gluten-free, use tamari and rice noodles. Protein swaps include chicken, shrimp, or tofu.

Nutrition

Keywords: pork lo mein, easy dinner, weeknight meal, stir-fry, savory noodles, vegetables, quick recipe

Find it online: https://forkifyfun.com/easy-savory-pork-lo-mein-with-vegetables-recipe-for-perfect-weeknight-dinner/