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Easy No-Bake Almond Joy Protein Bites

Easy No-Bake Almond Joy Protein Bites - featured image

These no-bake protein bites combine toasted coconut, rich chocolate, and crunchy almonds for a quick, healthy snack that tastes like Almond Joy candy bars but better. Ready in under 15 minutes with simple pantry ingredients, they are perfect for a guilt-free indulgence.

Ingredients

Scale
  • 1/2 cup creamy almond butter (unsweetened preferred)
  • 1 cup shredded coconut (unsweetened, finely shredded)
  • 1 cup chocolate protein powder (whey or plant-based)
  • 2 tablespoons honey or maple syrup
  • 1/2 cup whole almonds (raw or roasted, unsalted)
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Toast the coconut: Heat a dry skillet over medium heat. Add 1 cup (about 80g) of shredded coconut and stir frequently for 3-5 minutes until golden and fragrant. Remove from heat and let cool.
  2. Mix wet ingredients: In a mixing bowl, combine 1/2 cup (120g) creamy almond butter, 2 tablespoons (30ml) melted coconut oil, 2 tablespoons (30ml) honey or maple syrup, and 1 teaspoon vanilla extract. Stir until well blended and smooth.
  3. Add dry ingredients: Add 1 cup (90g) chocolate protein powder, toasted shredded coconut, and a pinch of sea salt to the wet mix. Stir until combined into a thick, sticky dough. Adjust consistency by adding more almond butter or almond milk if too dry, or more protein powder if too wet.
  4. Fold in almonds: Roughly chop 1/2 cup (60g) whole almonds and fold them into the mixture for crunch.
  5. Shape the bites: Using your hands or a cookie scoop, form the mixture into 1-inch (2.5 cm) balls. Place them on a parchment-lined baking sheet or plate.
  6. Chill: Refrigerate the bites for at least 30 minutes to firm up.
  7. Store: Keep bites in an airtight container in the fridge for up to a week or freeze up to a month.

Notes

Toast coconut carefully to avoid burning; adjust wet and dry ingredient ratios for ideal texture; lightly oil hands with coconut oil to prevent sticking when shaping bites; use high-quality chocolate protein powder for best texture; refrigerate bites for at least 30 minutes before serving; can be customized with peanut butter, vegan ingredients, or nut-free substitutions.

Nutrition

Keywords: no-bake, protein bites, healthy snacks, almond joy, quick snack, no baking, gluten-free, vegan option