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Easy Crispy Sheet Pan Honey Mustard Chicken

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A quick and easy sheet pan recipe featuring crispy roasted chicken thighs with a sweet and tangy honey mustard glaze, perfect for weeknight dinners.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • A few sprigs fresh thyme or rosemary (optional)
  • 1 pound baby potatoes or fingerling potatoes, halved or quartered
  • Juice of half a lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, garlic powder, smoked paprika, salt, and pepper to make the honey mustard sauce. Set aside.
  3. Pat the chicken thighs dry with paper towels to help the skin crisp up.
  4. Pour half of the honey mustard sauce over the chicken, turning each piece to coat evenly. Reserve the other half for basting later.
  5. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper.
  6. Spread the chicken and potatoes out on a large rimmed baking sheet or sheet pan, placing herbs among them if using.
  7. Roast in the oven for about 25 minutes. Halfway through, baste the chicken with the reserved honey mustard sauce and turn the chicken and potatoes for even cooking.
  8. Check that the chicken reaches an internal temperature of 165°F (74°C) and that the skin is golden and crispy. Potatoes should be tender when pierced with a fork.
  9. Remove from oven and squeeze fresh lemon juice over the chicken and potatoes.
  10. Let the chicken rest for 5 minutes before serving.

Notes

Pat chicken dry before seasoning for crispier skin. Avoid overcrowding the pan to prevent steaming. Baste chicken halfway through cooking to keep it moist. Use a meat thermometer to ensure chicken reaches 165°F. Let chicken rest before serving. For extra crispiness, broil for 2-3 minutes watching closely. Swap potatoes for green beans or asparagus for a seasonal twist. This recipe is naturally gluten- and dairy-free; verify mustard brands if strict gluten-free is required.

Nutrition

Keywords: honey mustard chicken, sheet pan dinner, crispy chicken, easy weeknight dinner, roasted chicken thighs, honey mustard glaze

Find it online: https://forkifyfun.com/easy-crispy-sheet-pan-honey-mustard-chicken-recipe-for-perfect-weeknight-dinners/