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Easy Crispy Hibachi-Style Fried Rice Recipe with Vegetables to Impress

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A quick and easy hibachi-style fried rice recipe that delivers crispy texture and savory flavor with fresh vegetables, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 3 cups day-old cooked rice (about 600 grams)
  • 2 tablespoons vegetable oil (canola or sunflower)
  • 1 tablespoon sesame oil
  • 2 large eggs, beaten
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, diced
  • 1/2 cup green peas (fresh or frozen, about 75 grams)
  • 3 stalks green onions, sliced thin
  • 3 tablespoons soy sauce
  • Salt and freshly ground black pepper, to taste
  • Optional: diced red bell pepper, sliced mushrooms, or snap peas

Instructions

  1. Prep your ingredients: Dice the onion, carrot, and any other veggies you’re using. Slice the green onions and mince the garlic. Beat the eggs lightly in a bowl and set aside. Make sure your cooked rice is cold and separated (break up any clumps with your fingers).
  2. Heat the pan: Place your cast iron or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat. Let it get hot but not smoking (about 1-2 minutes).
  3. Cook the eggs: Pour in the beaten eggs and scramble quickly, breaking into small curds. When just set, transfer eggs to a plate and wipe the pan clean if needed.
  4. Sauté onions and garlic: Add the remaining 1 tablespoon of vegetable oil to the pan. Toss in the chopped onion and garlic, stirring for about 2 minutes until fragrant and translucent.
  5. Add carrots and peas: Stir in diced carrot and peas. Cook for 3-4 minutes until veggies are tender but still vibrant. If using other veggies like bell pepper or mushrooms, add them here.
  6. Fry the rice: Turn the heat up to medium-high and add the cold rice to the pan. Spread it out evenly and press down lightly with your spatula. Let it cook undisturbed for about 3-4 minutes to develop a golden crust. Then stir and repeat to get crispy bits on multiple sides.
  7. Season and combine: Return the cooked eggs to the pan and gently fold everything together. Pour soy sauce and drizzle sesame oil over the rice. Stir well to distribute the flavors evenly. Taste and add salt or pepper as needed.
  8. Finish with green onions: Toss in the sliced green onions and give it a final stir. The residual heat will soften them slightly while preserving their fresh bite.
  9. Serve immediately: Spoon the crispy hibachi-style fried rice onto plates or bowls. Enjoy the satisfying crunch and vibrant veggies!

Notes

Use day-old rice for best crispy texture. If using fresh rice, spread it thin on a baking sheet and chill for at least 30 minutes before frying. Avoid overcrowding the pan to prevent steaming. Add sesame oil at the end to avoid burning. For vegan version, skip eggs and add tofu or extra mushrooms. Substitute tamari for soy sauce for gluten-free.

Nutrition

Keywords: hibachi fried rice, crispy fried rice, vegetable fried rice, easy fried rice, hibachi style, quick dinner, weeknight meal, vegetarian fried rice

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