Easy Crispy Grilled Zucchini with Parmesan Perfect for Summer BBQs
A quick and easy grilled zucchini recipe with a crispy Parmesan crust, perfect for summer BBQs and gatherings. This flavorful side dish is simple to prepare and loved by both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh basil or parsley (optional)
Instructions
- Wash and pat dry the zucchinis. Slice each lengthwise into 1/4-inch thick strips.
- In a large mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Stir well.
- Add zucchini slices to the bowl and toss gently to coat each piece evenly with the oil and seasoning.
- Sprinkle grated Parmesan over the zucchini and toss again to ensure a light, even coating.
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Place zucchini slices directly on the grill grates. Cook each side for 3-4 minutes until grill marks and a golden crust form. Flip carefully with tongs halfway through.
- Check that zucchini is tender but still slightly firm with crispy Parmesan edges. Avoid overcooking.
- Transfer zucchini to a serving plate. Sprinkle with fresh chopped herbs if using, and serve immediately.
Notes
Let zucchini marinate a few minutes in the oil-cheese mixture if Parmesan isn’t sticking well. Keep an eye on the grill to prevent burning the cheese. Use tongs to flip zucchini gently to keep slices intact. For indoor cooking, use a grill pan or broiler and watch closely for browning.
Nutrition
- Serving Size: Approximately 1/2 cu
- Calories: 90
- Sugar: 4
- Sodium: 300
- Fat: 6
- Saturated Fat: 1.5
- Carbohydrates: 6
- Fiber: 2
- Protein: 5
Keywords: grilled zucchini, Parmesan zucchini, summer BBQ side, easy grilled vegetables, crispy zucchini, healthy side dish