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Easy Chewy Chocolate Chip Granola Bars

chewy chocolate chip granola bars - featured image

These chewy chocolate chip granola bars are made with just five pantry staples and require no baking. They offer a perfect balance of sweetness and chewiness, making them an ideal quick snack for any time of day.

Ingredients

Scale
  • 2 cups (180g) old-fashioned rolled oats
  • 1/2 cup (130g) natural peanut butter (smooth preferred)
  • 1/3 cup (113g) honey
  • 1/2 cup (90g) mini chocolate chips
  • 1 tsp (5ml) vanilla extract

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, mix 1/2 cup (130g) natural peanut butter, 1/3 cup (113g) honey, and 1 tsp (5ml) vanilla extract until smooth and glossy. Microwave peanut butter for 15 seconds if too thick.
  3. Add 2 cups (180g) old-fashioned rolled oats to the wet mixture and stir gently until all oats are coated and mixture is sticky but not runny. Add a splash of milk if too dry.
  4. Fold in 1/2 cup (90g) mini chocolate chips carefully to distribute evenly without melting.
  5. Transfer mixture to the prepared pan and press firmly and evenly using a spatula or back of a spoon.
  6. Chill in the refrigerator for at least 2 hours, ideally 3, until bars are firm.
  7. Lift the slab out using parchment paper overhang and slice into 8 to 10 bars. Store leftovers in an airtight container.

Notes

Use natural peanut butter for better binding and less oiliness. Press mixture firmly into the pan to avoid crumbly bars. Chill thoroughly before slicing to ensure clean cuts. Mini chocolate chips distribute better and prevent clumping. For vegan version, substitute honey with maple syrup but bars may be softer. Certified gluten-free oats are necessary for gluten-free bars. Optional add-ins include chopped dried fruits, nuts, or spices like cinnamon.

Nutrition

Keywords: granola bars, chocolate chip, chewy granola bars, no bake, easy snack, peanut butter, honey, quick snack