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Crunchy Chocolate Chip Cookie Dough Protein Balls – Easy Peanut Butter Snack

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These no-bake protein balls combine creamy peanut butter, crunchy crisped rice, and sweet mini chocolate chips for a nostalgic cookie dough flavor with a healthy twist. Quick to make and perfect for snacking, lunchboxes, or potlucks.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crisped rice cereal (like Rice Krispies)
  • 1/4 cup chopped roasted peanuts (optional)
  • 1/3 cup mini chocolate chips
  • 1 tablespoon flaxseed meal or chia seeds (optional, for fiber boost)
  • Milk (1-2 teaspoons, dairy or non-dairy, as needed for texture)

Instructions

  1. Lay out all ingredients and equipment. Line a baking sheet or plate with parchment paper.
  2. In a large mixing bowl, combine rolled oats, vanilla protein powder, and crisped rice cereal. Stir gently to combine. Add flaxseed meal or almond flour if using.
  3. Add creamy peanut butter, honey or maple syrup, vanilla extract, and salt. Mix with a spatula or wooden spoon until the mixture starts to come together.
  4. Fold in mini chocolate chips and chopped roasted peanuts (if using). If the dough feels dry, add 1-2 teaspoons of milk and stir again.
  5. Check the texture: The dough should hold together when pressed, but not be overly sticky. Adjust with more oats or peanut butter/honey as needed.
  6. Using a small cookie scoop or tablespoon, portion the dough and roll into balls about 1 inch in diameter. Place on the lined baking sheet.
  7. Chill in the fridge for at least 20 minutes to firm up, or freeze for 10 minutes if needed.
  8. Once chilled, transfer to an airtight container. Serve immediately or store for later.

Notes

For gluten-free, use certified gluten-free oats and crisped rice cereal. For vegan, use plant-based protein powder, dairy-free chocolate chips, and maple syrup. Adjust sweetness and texture as needed. Wet hands or use coconut oil for easier rolling. Store in fridge for up to 1 week or freeze for up to 2 months. Flavor deepens after a day in the fridge.

Nutrition

Keywords: protein balls, cookie dough, peanut butter, chocolate chip, healthy snack, no bake, gluten free, vegan option, lunchbox, easy recipe

Find it online: https://forkifyfun.com/crunchy-chocolate-chip-cookie-dough-protein-balls-recipe-easy-peanut-butter-snack/