Print

Crispy Shamrock Spinach and Feta Pinwheels

crispy shamrock spinach and feta pinwheels - featured image
Print Recipe

These flaky, golden puff pastry pinwheels filled with sautéed spinach and tangy feta cheese make a quick, easy, and festive appetizer perfect for St. Patrick’s Day or any gathering.

Ingredients

Scale
  • 2 sheets frozen puff pastry, thawed
  • 5 cups fresh spinach, packed
  • 4 oz feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 large egg, beaten

Instructions

  1. Thaw the puff pastry sheets on the counter for 30-40 minutes until pliable but still chilled.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add fresh spinach in batches, stirring until wilted and most moisture evaporates, about 5 minutes.
  4. Transfer spinach to a colander and press gently with a spoon to remove excess liquid. Let cool slightly.
  5. In a bowl, combine drained spinach, crumbled feta, chopped parsley, salt, and pepper. Adjust seasoning to taste.
  6. On a lightly floured surface, gently roll each puff pastry sheet into a 12×12 inch square if needed.
  7. Brush the surface lightly with beaten egg.
  8. Spread half the spinach and feta mixture evenly over each sheet, leaving a 1/2-inch border around edges.
  9. Roll each sheet tightly into a log starting from one edge.
  10. Slice each log into 12 equal pinwheels about 1 inch thick using a sharp knife or pizza cutter.
  11. Place pinwheels cut side down on a parchment-lined baking sheet, spaced about 1 inch apart.
  12. Brush tops with remaining beaten egg for a glossy finish.
  13. Preheat oven to 400°F (200°C). Bake pinwheels for 15-18 minutes until puffed and golden brown.
  14. Let cool for 5 minutes on the baking sheet before transferring to a serving platter.

Notes

Drain spinach thoroughly to avoid soggy pastry. Work quickly to keep puff pastry cold for best flakiness. You can freeze unbaked pinwheels on a tray before baking for later use. Reheat baked pinwheels in oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: spinach pinwheels, feta pinwheels, puff pastry appetizer, St. Patrick's Day recipe, easy appetizer, savory snack

Find it online: https://forkifyfun.com/crispy-shamrock-spinach-and-feta-pinwheels-easy-homemade-appetizer-recipe/