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Crispy Ranch Parmesan Baby Potatoes

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These crispy ranch parmesan baby potatoes are a quick, easy, and crowd-pleasing snack or side dish. Loaded with ranch seasoning, parmesan cheese, and optional toppings, they deliver bold flavor and irresistible crunch in every bite.

Ingredients

Scale
  • 2 pounds baby potatoes (red, gold, or mixed; skins on)
  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix
  • 2/3 cup parmesan cheese, finely grated (divided)
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives or green onions (optional, for topping)
  • 1/4 cup crispy bacon bits (optional, for topping)
  • Sour cream or plain Greek yogurt (for serving)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or nonstick foil.
  2. Wash and dry baby potatoes. Cut each potato in half (or quarters if larger). Place in a large mixing bowl.
  3. Add olive oil, ranch seasoning mix, garlic powder, salt, and black pepper to the bowl. Toss well to coat potatoes evenly.
  4. Sprinkle in 1/3 cup parmesan cheese and toss again. Reserve remaining 1/3 cup parmesan for later.
  5. Spread potatoes cut-side down on the prepared baking sheet, spacing them out.
  6. Roast for 20 minutes.
  7. Flip potatoes using a spatula or tongs. Sprinkle reserved parmesan over the tops.
  8. Return to oven and roast for 15–20 minutes more, until potatoes are deep golden, edges are crispy, and cheese is bubbling (total cook time: 35–40 minutes).
  9. Check for doneness: potatoes should be fork-tender inside and crispy outside. If pale, roast 5 minutes longer.
  10. Transfer potatoes to a serving dish. Top with chives or green onions, bacon bits, and a dollop of sour cream or Greek yogurt. Serve hot.

Notes

For extra crispiness, dry potatoes well and don’t overcrowd the pan. Use freshly grated parmesan for best results. Flip potatoes halfway through roasting for even crisping. For air fryer: cook at 400°F for 18–22 minutes, shaking halfway. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to restore crunch. For gluten-free, ensure ranch mix is certified GF. Dairy-free option: use nutritional yeast instead of parmesan.

Nutrition

Keywords: crispy potatoes, ranch, parmesan, snack, loaded potatoes, easy, oven roasted, party food, comfort food, gluten-free option

Find it online: https://forkifyfun.com/crispy-ranch-parmesan-baby-potatoes-recipe-easy-loaded-snack-idea/