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Crispy Ranch Chicken Thighs

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Golden, crispy chicken thighs seasoned with a homemade ranch herb blend, baked to perfection with a juicy interior and savory crust. Quick and easy, perfect for weeknights or gatherings.

Ingredients

Scale
  • 4 to 6 bone-in, skin-on chicken thighs (about 2 pounds or 900 grams)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top if available.
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, drizzle the chicken thighs with 2 tablespoons of olive oil and toss to coat evenly.
  4. In a small bowl, mix garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and black pepper to create the ranch seasoning blend.
  5. Sprinkle the seasoning mix over the chicken and toss again to coat thoroughly.
  6. Lightly dust the chicken thighs with 1 tablespoon cornstarch, using hands or a sieve for even coating.
  7. Place the chicken thighs skin side up on the wire rack or directly on the baking sheet, spacing them apart for air circulation.
  8. Bake in the preheated oven for 35-40 minutes. Halfway through, baste the skin with pan juices if desired.
  9. Check the internal temperature with a meat thermometer; it should reach 165°F (74°C). For extra crispy skin, broil for 2-3 minutes watching carefully.
  10. Remove from oven and let the chicken rest for 5 minutes to redistribute juices.
  11. Serve hot with lemon wedges on the side.

Notes

Pat chicken dry before seasoning for crispier skin. Use a wire rack to prevent soggy bottoms. Broil briefly at the end for extra crispiness but watch closely to avoid burning. Let chicken rest after baking for juicy results. Can substitute almond flour for cornstarch for gluten-free option. Fresh herbs can be added before serving for extra flavor.

Nutrition

Keywords: crispy chicken thighs, ranch chicken, herb seasoning, easy chicken recipe, baked chicken, gluten-free chicken, dairy-free chicken

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