A quick and easy Irish soda bread with a crispy crust and tender crumb, served with a simple honey butter spread that balances savory and sweet flavors.
Preheat the baking surface for a crispy crust. Do not overmix the dough to keep the bread tender. Score the dough deeply to allow steam to escape and ensure even baking. Cool the bread before slicing to let the crumb set. Optionally brush the top with buttermilk before baking for extra crust color.
Keywords: Irish soda bread, quick bread, no yeast bread, honey butter, crispy crust, easy bread recipe, homemade bread