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Crispy Loaded Ranch Bacon Potato Wedges

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These crispy loaded ranch bacon potato wedges are the ultimate game night snack—golden, crunchy, and packed with ranch flavor, smoky bacon, and gooey cheese. Easy to make and endlessly customizable, they’re a crowd-pleaser for any occasion.

Ingredients

Scale
  • 4 large russet potatoes (about 2 lbs), washed and scrubbed, skin on
  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 slices bacon, cooked crispy and chopped
  • 1 cup shredded cheddar cheese
  • 3 green onions, finely sliced
  • Sour cream (for serving)
  • Optional: chopped fresh parsley or cilantro (for garnish)
  • Optional: jalapeño slices (for heat)

Instructions

  1. Preheat oven to 425°F (220°C). Wash and scrub potatoes, leaving skin on. Slice each potato lengthwise into 6–8 wedges, about 3/4-inch thick.
  2. Optional: Soak potato wedges in a bowl of cold water for 20–30 minutes to remove excess starch. Drain and pat dry thoroughly.
  3. In a large bowl, mix olive oil, ranch seasoning, garlic powder, salt, and black pepper. Toss dried potato wedges in the mixture until evenly coated.
  4. Arrange wedges in a single layer (skin side down) on a wire rack set over a baking sheet, or directly on a parchment-lined baking sheet if no rack. Bake for 25 minutes.
  5. Flip each wedge with a spatula or tongs. Bake another 15–20 minutes, until golden brown and crispy (total baking time: 40–45 minutes).
  6. While potatoes bake, cook bacon in a skillet over medium heat until crispy (about 7–10 minutes). Drain on paper towels and chop. Shred cheddar cheese and slice green onions.
  7. Once potatoes are crispy, remove from oven. Sprinkle cheese evenly over wedges and scatter bacon on top. Return to oven for 2–3 minutes, until cheese melts.
  8. Transfer wedges to a platter, sprinkle with green onions and optional parsley or jalapeños. Serve immediately with sour cream.

Notes

For extra crispiness, soak potato wedges and dry thoroughly before seasoning. Use a wire rack for best results, but baking directly on a sheet works too. Customize toppings with different cheeses, herbs, or spicy add-ons. Store leftovers in the fridge and reheat in the oven for best texture.

Nutrition

Keywords: potato wedges, ranch, bacon, game night, appetizer, crispy, loaded, cheese, party snack

Find it online: https://forkifyfun.com/crispy-loaded-ranch-bacon-potato-wedges-recipe-for-game-night/