A quick and easy baked chicken recipe featuring a crispy golden crust and a fresh lemon herb glaze, perfect for weeknight dinners or special occasions.
Pat chicken dry before seasoning to ensure crispiness. Use a meat thermometer to avoid overcooking. Flip chicken halfway through baking for even browning. Let chicken rest after baking to lock in juices. Broil at the end for extra crisp but watch carefully to prevent burning.
Keywords: baked chicken, lemon herb chicken, crispy chicken breasts, easy dinner, healthy chicken recipe, gluten-free chicken