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Crispy Churros Recipe with Rich Chocolate Sauce

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A quick and easy recipe for crispy churros with a soft interior, served with a rich and velvety chocolate dipping sauce enhanced with espresso powder. Perfect for dessert, parties, or cozy treats.

Ingredients

Scale
  • 1 cup (240 ml) water
  • 2 1/2 tablespoons (35 g) granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons (30 g) unsalted butter, cut into small pieces
  • 1 cup (125 g) all-purpose flour, sifted
  • 2 large eggs, room temperature
  • Vegetable oil, for frying (enough to fill pan 2-3 inches deep)
  • 1/2 cup (100 g) granulated sugar mixed with 1 teaspoon ground cinnamon for coating
  • 4 ounces (115 g) bittersweet chocolate, chopped
  • 1/2 cup (120 ml) heavy cream
  • 1 tablespoon (15 g) unsalted butter
  • 1 tablespoon (15 g) granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon espresso powder (optional)

Instructions

  1. In a medium saucepan, combine water, sugar, salt, and butter. Bring to a boil over medium heat, stirring occasionally until butter melts. Remove from heat immediately once boiling.
  2. Quickly stir in sifted flour until mixture forms a ball and pulls away from sides, about 1-2 minutes. Return to low heat and stir for another 1-2 minutes to slightly dry the dough until smooth but not sticky.
  3. Transfer dough to a large bowl and let cool for 5 minutes. Beat in eggs one at a time, mixing thoroughly after each addition until dough is glossy, smooth, thick but pipeable. Add a teaspoon of water if too stiff.
  4. Pour vegetable oil into a heavy-bottomed pan to a depth of 2-3 inches. Heat to 350°F (175°C), monitoring with a frying thermometer.
  5. Fit a piping bag with a large star tip and fill with dough. Pipe 4-inch strips directly into hot oil, cutting dough with scissors as you go. Fry a few at a time without overcrowding for 2-3 minutes per side until golden brown and crisp.
  6. Use a slotted spoon to transfer churros to a rack lined with paper towels. While warm, roll churros in cinnamon sugar mixture until evenly coated.
  7. In a small saucepan over low heat, combine chopped bittersweet chocolate, heavy cream, butter, sugar, vanilla extract, and espresso powder. Stir gently until smooth and glossy. Keep warm until serving.
  8. Serve churros warm with a bowl of rich chocolate dipping sauce immediately.

Notes

Maintain oil temperature at 350°F (175°C) for crispy, non-greasy churros. Avoid overcrowding the pan to keep oil temperature steady. If dough is too stiff, add a teaspoon of water. For chocolate sauce, heat gently and stir slowly to avoid seizing. Coat churros in cinnamon sugar while still warm for best flavor and texture.

Nutrition

Keywords: churros, crispy churros, chocolate dipping sauce, dessert, fried dough, Spanish dessert, easy churros recipe

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