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Crispy Cheesy Pepperoni Crescent Pizza Rolls

crispy cheesy pepperoni crescent pizza rolls - featured image
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These golden, crispy pizza rolls are stuffed with melty mozzarella, zesty pepperoni, and brushed with rich garlic butter for the ultimate easy snack or party appetizer. Quick to make and always a crowd-pleaser, they’re perfect for game nights, potlucks, or cozy afternoons.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 24 slices pepperoni (classic or turkey)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning (or oregano/basil)
  • 2 tablespoons chopped fresh parsley (optional)
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon salt
  • Pinch red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a small bowl, melt butter and stir in minced garlic and salt. Add red pepper flakes if desired. Set aside.
  3. Unroll crescent dough onto a clean surface and separate into 8 triangles.
  4. On the wide end of each triangle, place 3 slices pepperoni, about 2 tablespoons mozzarella, and 1/2 tablespoon Parmesan. Sprinkle with Italian seasoning and parsley if using.
  5. Roll each triangle from the wide end toward the point, tucking in sides to keep cheese inside. Place seam-side down on prepared baking sheet.
  6. Brush each roll generously with garlic butter, reserving some for after baking.
  7. Bake for 13–16 minutes, until golden brown and crispy.
  8. Brush hot rolls with remaining garlic butter as soon as they come out of the oven.
  9. Let rolls cool for 2–3 minutes on the tray, then transfer to a cooling rack if desired.
  10. Serve warm, sprinkled with extra Parmesan or parsley, and with marinara sauce for dipping.

Notes

For extra crispy rolls, use a metal baking sheet and bake on a lower rack. Don’t overstuff with cheese to prevent leaks. Seal edges well and brush with garlic butter before and after baking for maximum flavor. Rolls can be made vegetarian or gluten-free with simple swaps. Serve with marinara or your favorite dipping sauce.

Nutrition

Keywords: pizza rolls, crescent dough, pepperoni, cheesy snack, garlic butter, party appetizer, easy recipe, kid-friendly, game night, comfort food

Find it online: https://forkifyfun.com/crispy-cheesy-pepperoni-crescent-pizza-rolls-recipe-easy-garlic-butter-snack/