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Crispy Cheesy Garlic Knots

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These crispy cheesy garlic knots feature a tender, fluffy crust with a crunchy, cheesy exterior, perfect for any occasion and easy to make in under 45 minutes.

Ingredients

Scale
  • 3 ½ cups all-purpose flour (420 g), sifted
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ¼ cups warm water (300 ml), about 110°F (43°C)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter, melted
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped (optional)
  • ½ cup grated Parmesan cheese (50 g)
  • 1 cup shredded mozzarella cheese (approx. 100 g)
  • Pinch of salt (to taste)

Instructions

  1. Activate the yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
  2. Make the dough: In a large bowl, mix flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic, or knead with a stand mixer dough hook on medium speed for 6 minutes.
  4. First rise: Lightly oil a clean bowl, place dough inside, cover with a towel or plastic wrap, and let rise in a warm place for 1 to 1 ½ hours until doubled in size.
  5. Shape the knots: Punch down dough, divide into 12 equal pieces (~2 oz or 56 g each). Roll each into a 10-inch rope and tie into a loose knot. Place on parchment-lined baking sheet.
  6. Second rise: Cover knots and let rise for 30-40 minutes until puffed but not doubled.
  7. Prepare garlic butter: Melt butter in a small saucepan over low heat. Stir in minced garlic and chopped parsley. Keep warm.
  8. Bake the knots: Preheat oven to 400°F (200°C). Brush knots with garlic butter, sprinkle with mozzarella and Parmesan cheese. Bake 15-18 minutes until golden and bubbly.
  9. Final touch: Remove from oven, brush again with remaining garlic butter, and let cool for 5 minutes before serving.

Notes

Use fresh garlic for best flavor. Knead dough until smooth but not sticky. Let dough rise twice for tender texture. Rotate baking sheet halfway through baking for even browning. Store knots loosely covered to keep crispy. Reheat in oven to restore crispiness.

Nutrition

Keywords: garlic knots, cheesy garlic knots, homemade garlic knots, cheesy bread, garlic bread, easy appetizer, party food, comfort food

Find it online: https://forkifyfun.com/crispy-cheesy-garlic-knots-recipe-easy-homemade-fluffy-crust-guide/