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Creamy Whipped Feta and Roasted Garlic Dip with Burst Tomatoes

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A creamy, tangy whipped feta dip blended with roasted garlic and topped with blistered burst tomatoes. This easy appetizer is perfect for parties, potlucks, or cozy nights in, and is guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 8 oz block feta cheese (preferably not pre-crumbled)
  • 1/2 cup plain full-fat Greek yogurt
  • 1 whole head garlic (about 8–10 cloves), roasted
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh squeezed lemon juice
  • 1/4 teaspoon black pepper (or to taste)
  • Salt, to taste
  • 1 pint cherry or grape tomatoes (about 2 cups), rinsed and left whole
  • 1 tablespoon olive oil (for tomatoes)
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon fresh thyme or oregano, chopped (optional)
  • Pinch of salt and black pepper (for tomatoes)
  • Extra olive oil, for drizzling
  • Fresh herbs (parsley or basil), chopped, for garnish
  • Toasted pita, crostini, crackers, or fresh veggies for serving

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off a whole head of garlic, drizzle with 1 teaspoon olive oil, wrap in foil, and roast on a baking sheet for 30-35 minutes until golden and soft.
  2. In a food processor, combine feta, Greek yogurt, olive oil, roasted garlic cloves (squeezed out), lemon juice, and black pepper. Blend for 1-2 minutes until smooth and creamy. Adjust salt to taste.
  3. Transfer whipped feta to a serving bowl. Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
  4. Heat 1 tablespoon olive oil in a small skillet over medium-high. Add tomatoes, season with salt and pepper, and cook 4-6 minutes until skins blister and split. Add balsamic vinegar and fresh thyme or oregano, cook 1 more minute until saucy.
  5. Spoon whipped feta into a shallow bowl, make a well in the center, and top with burst tomatoes and pan juices. Drizzle with extra olive oil and sprinkle with fresh herbs.
  6. Serve with toasted pita, crostini, crackers, or veggie sticks.

Notes

Use block feta for best creaminess. Room temperature feta blends easier. Roasted garlic can be made ahead. For dairy-free, use plant-based feta and coconut yogurt. If dip is too thick, add a splash of milk or yogurt; too thin, pulse in extra feta. Taste and adjust seasoning as feta brands vary in saltiness. Serve chilled or at cool room temperature. Leftovers keep in fridge up to 4 days.

Nutrition

Keywords: whipped feta, roasted garlic, burst tomatoes, party dip, appetizer, Mediterranean, vegetarian, gluten-free, creamy dip, easy recipe

Find it online: https://forkifyfun.com/creamy-whipped-feta-and-roasted-garlic-dip-recipe-easy-party-appetizer-with-burst-tomatoes/