A quick and easy creamy nice cream bowl made with frozen bananas and fresh raspberries, perfect for Valentine’s Day or any time you want a light, refreshing dessert.
Use ripe bananas for sweetness. Freeze banana slices flat to prevent clumping. Pulse frozen bananas first before blending continuously. Add almond milk slowly to avoid soupy texture. Chill serving bowls to keep nice cream cold longer. If blender struggles, let bananas thaw 2-3 minutes before blending. Serve immediately for soft-serve texture or freeze briefly for firmer texture.
Keywords: nice cream, vegan dessert, dairy-free, gluten-free, healthy dessert, frozen banana, raspberry dessert, Valentine's Day dessert