A creamy, dreamy nice cream bowl featuring ripe bananas, fresh strawberries, and toasted coconut, perfect for a healthy and indulgent Valentine’s Day treat.
Use ripe frozen bananas for the creamiest texture. Toast coconut carefully to avoid burning. Pulse blender first to avoid getting stuck. Serve immediately for best texture. Leftovers can be frozen up to 3 days. Add almond or coconut milk as needed to adjust consistency.
Keywords: nice cream, strawberries, toasted coconut, healthy dessert, vegan, dairy-free, gluten-free, Valentine's Day, frozen banana dessert