A quick and easy creamy frozen dessert made with frozen bananas and strawberries, blended to a soft-serve texture with coconut milk and vanilla. Perfect for a refreshing summer treat that’s healthy and delicious.
Use ripe bananas for natural sweetness and creaminess. Freeze fruit fully for best texture. If blender is low-powered, pulse and scrape often. Adjust sweetness to taste. Optional toppings add texture and flavor. Store leftovers in an airtight container in the freezer for up to 1 week; thaw 5-10 minutes before serving.
Keywords: nice cream, strawberry dessert, frozen banana, dairy-free ice cream, vegan dessert, healthy summer treat, coconut milk, easy dessert