Creamy Tuscan Chicken Recipe Easy Sun-Dried Tomato Dinner Idea
A rich and comforting creamy Tuscan chicken with sun-dried tomatoes, fresh spinach, and a silky Parmesan sauce, perfect for quick weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (packed in oil preferred)
- 3 cups fresh baby spinach
- 1 cup heavy cream (240 ml)
- ½ cup chicken broth (120 ml)
- ½ cup freshly grated Parmesan cheese (about 50 g)
- 1 teaspoon dried Italian herbs (basil, oregano, thyme mix)
- ¼ cup white wine (60 ml), optional but recommended for deglazing
Instructions
- Season chicken breasts generously with salt and pepper on both sides. Pound them to an even thickness of about ½ inch (1.25 cm) using a meat mallet or rolling pin. (About 5 minutes)
- Heat olive oil and butter in a large skillet over medium-high heat. Once butter melts and bubbles, add chicken and cook 4-5 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Remove chicken and set aside. (Total 10 minutes)
- Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the pan. Stir frequently for 1-2 minutes until fragrant, avoiding burning the garlic. (About 2 minutes)
- Pour in white wine to deglaze the pan, scraping up brown bits. Simmer for about 2 minutes until wine reduces by half. (Optional but recommended)
- Add heavy cream and chicken broth. Stir to combine and bring to a gentle simmer. Cook for 3-4 minutes until sauce thickens slightly.
- Stir in grated Parmesan cheese and dried Italian herbs. Taste and adjust salt and pepper as needed. (About 2 minutes)
- Add fresh baby spinach and stir gently until wilted but still vibrant green, about 2-3 minutes.
- Return cooked chicken breasts to the pan, nestling them into the sauce. Spoon sauce over chicken and warm together for 2 minutes before serving.
Notes
Keep heat moderate to avoid curdling the cream. If sauce thickens too much, add a splash more broth or cream to loosen. Use fresh Parmesan for best flavor and texture. Deglazing with white wine adds depth but can be substituted with broth and lemon juice if omitted.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 475
- Sugar: 2
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 5
- Fiber: 1
- Protein: 45
Keywords: Creamy Tuscan Chicken, Sun-Dried Tomato Chicken, Easy Dinner, Chicken Recipe, Italian Chicken, Cream Sauce, Weeknight Meal