A quick and easy homemade frozen treat blending ripe bananas and coconut cream into a creamy, dairy-free nice cream topped with fresh berries and nuts. Perfect for a healthy, guilt-free dessert that kids and adults love.
Use fully frozen ripe bananas for the best creamy texture. Chill coconut cream well and scoop off thick cream layer if separated. Add toppings just before serving to avoid sogginess. Frozen berries can be used if thawed slightly. For vegan option, substitute honey with maple syrup. Store leftovers in airtight container in freezer up to 1 week.
Keywords: nice cream, dairy-free dessert, banana ice cream, healthy frozen treat, vegan dessert, coconut cream, easy dessert, homemade ice cream