This cozy latte combines homemade sugar cookie coffee creamer with hot espresso for a sweet, buttery, and nostalgic drink reminiscent of holiday mornings. It’s quick, easy, and perfect for family brunches or lazy weekends.
For dairy-free or vegan, use almond or oat milk and coconut cream, and omit butter. Taste and adjust sweetness before chilling. If creamer thickens in the fridge, warm gently before use. For iced latte, chill coffee and creamer and serve over ice. Store creamer in the fridge for up to 7 days; shake before using.
Keywords: sugar cookie latte, coffee creamer, cozy drink, holiday beverage, homemade creamer, vanilla almond latte, brunch recipe, gluten-free coffee, easy latte, festive coffee