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Creamy Spinach Artichoke Dip with Soft-Boiled Eggs

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A creamy, comforting spinach artichoke dip enhanced with soft-boiled eggs and a honey mustard drizzle, perfect for potlucks, snacks, or cozy dinners.

Ingredients

Scale
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened (full-fat)
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 4 large eggs (room temperature)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar

Instructions

  1. After thawing the spinach, squeeze out as much water as possible to avoid a watery dip. Chop the canned artichoke hearts roughly and set aside.
  2. In a medium bowl, combine softened cream cheese, sour cream, Parmesan, and mozzarella. Add minced garlic, then stir in the spinach and artichokes. Season with salt and pepper. Mix until evenly incorporated and creamy.
  3. Spoon the mixture into an oven-safe baking dish, spreading it evenly. Bake at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
  4. While the dip bakes, bring a pot of water to a boil. Gently lower in the eggs and cook for exactly 6 minutes for soft-boiled yolks. Immediately transfer eggs to an ice bath for 2-3 minutes to stop cooking. Carefully peel the shells.
  5. Whisk together honey, Dijon mustard, and apple cider vinegar in a small bowl. Adjust sweetness or tanginess to taste.
  6. Once the dip is out of the oven, nestle peeled soft-boiled eggs on top or sliced on the side. Drizzle the honey mustard over everything just before serving.

Notes

Dry spinach thoroughly to avoid watery dip. Use room temperature eggs for easier peeling. Add a splash of milk or cream if dip is too thick before baking. Broil for last 2 minutes for extra color if desired. Soft-boiled eggs are best eaten fresh and stored separately. For dairy-free or vegan versions, substitute cream cheese, sour cream, and mozzarella with plant-based alternatives and omit eggs or replace with soft tofu slices.

Nutrition

Keywords: spinach artichoke dip, creamy dip, soft-boiled eggs, honey mustard drizzle, appetizer, potluck recipe, easy dip

Find it online: https://forkifyfun.com/creamy-spinach-artichoke-dip-with-soft-boiled-eggs-easy-recipe-tutorial/