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Creamy Shrimp Alfredo for Two

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A quick and easy creamy shrimp Alfredo recipe perfect for a cozy dinner for two, featuring tender shrimp in a rich, buttery garlic Parmesan sauce served over fettuccine.

Ingredients

Scale
  • 12 oz large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • Pinch of nutmeg (optional)
  • 6 oz fettuccine or linguine pasta
  • Fresh parsley, chopped (for garnish)
  • Extra grated Parmesan (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add 6 oz fettuccine and cook according to package instructions, about 10-12 minutes until al dente. Reserve 1/4 cup pasta water before draining.
  2. While pasta cooks, pat shrimp dry. Toss with olive oil, garlic powder, salt, and pepper.
  3. Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Lower heat to medium. Add butter to the skillet and melt. Add minced garlic and sauté until fragrant, about 30 seconds.
  5. Slowly pour in 1 cup heavy cream while stirring. Let simmer gently for 3-4 minutes to thicken slightly.
  6. Gradually whisk in 3/4 cup grated Parmesan until melted and smooth. Season with salt, pepper, and nutmeg if using.
  7. Add cooked pasta and shrimp back into the skillet. Toss to combine, adding reserved pasta water a little at a time if sauce is too thick.
  8. Remove from heat. Garnish with fresh parsley and extra Parmesan. Serve immediately.

Notes

Use fresh Parmesan for best sauce texture. Avoid overcooking shrimp to keep them tender. Reserve pasta water to adjust sauce consistency. For dairy-free or lighter options, substitute heavy cream with almond milk and cornstarch or coconut cream, and use dairy-free Parmesan alternatives. Leftovers keep well refrigerated for up to 2 days; reheat gently on stovetop with a splash of cream or milk.

Nutrition

Keywords: shrimp alfredo, creamy shrimp pasta, easy dinner for two, garlic butter shrimp, fettuccine alfredo, quick shrimp recipe, cozy dinner

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