Creamy No-Bake Key Lime Pie Cheesecake
A quick and easy no-bake cheesecake that combines the bright zing of key lime pie with a smooth, creamy texture, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
- 6 tablespoons (85g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) sweetened condensed milk
- ½ cup (120ml) fresh key lime juice (regular lime juice can be used)
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract (optional)
- Whipped cream or coconut whipped cream (optional, for topping)
- Extra lime zest or thin lime slices for garnish (optional)
Instructions
- Make the crust: In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and sugar. Mix until crumbs are evenly coated and resemble wet sand (about 2-3 minutes).
- Press the crust: Transfer the crumb mixture into a 9-inch springform pan. Firmly press the crumbs into an even layer on the bottom and slightly up the sides (about 1 inch high). Chill in the fridge for at least 15 minutes.
- Prepare the filling: In a large bowl, beat softened cream cheese until smooth and creamy (2-3 minutes).
- Add sweetened condensed milk: Slowly pour in sweetened condensed milk while beating on low speed until thick and smooth.
- Mix in lime juice and zest: Add fresh key lime juice and lime zest, then mix on medium speed until fully combined.
- Add vanilla extract: Stir in vanilla extract if using.
- Pour filling into crust: Spread the filling evenly over the chilled crust and smooth the top. Tap the pan gently to release air bubbles.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Serve: Garnish with whipped cream and extra lime zest or thin lime slices before serving.
Notes
Use room temperature cream cheese to avoid lumps. Press crust firmly to prevent crumbling. Chill cheesecake overnight for best texture. Avoid overmixing after adding lime juice to prevent runny filling. For dairy-free, use vegan cream cheese and coconut whipped cream. For gluten-free, substitute crust with almond flour or gluten-free crumbs.
Nutrition
- Serving Size: 1 slice (1/12th of c
- Calories: 320
- Fat: 20
- Carbohydrates: 30
- Protein: 5
Keywords: no-bake cheesecake, key lime pie, summer dessert, easy cheesecake, creamy dessert, lime cheesecake