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Creamy Greek Yogurt Bowl with Raspberries and Chocolate

creamy greek yogurt bowl - featured image

A quick and easy healthy breakfast bowl combining creamy Greek yogurt, fresh raspberries, and rich dark chocolate for a delicious and nutritious start to your day.

Ingredients

Scale
  • 1 cup (245g) Greek yogurt, full-fat or 2%
  • ½ cup (about 60g) fresh or frozen raspberries
  • 2 tablespoons dark chocolate, roughly chopped (70% cocoa recommended)
  • 1 tablespoon honey (optional)
  • ½ teaspoon vanilla extract
  • 1 teaspoon chia seeds (optional)
  • 1 tablespoon slivered almonds (optional)
  • ½ teaspoon lemon zest (optional)

Instructions

  1. In a mixing bowl, spoon in 1 cup (245g) of Greek yogurt. Add 1 tablespoon of honey and ½ teaspoon of pure vanilla extract. Use a whisk or fork to gently fold these into the yogurt until smooth and slightly fluffy, about 1-2 minutes.
  2. Sprinkle in 1 teaspoon of chia seeds if using. Stir them in thoroughly. Let the mixture sit for 5 minutes if you want the chia to soften a little (optional).
  3. Rinse ½ cup (about 60g) of fresh raspberries under cold water and gently pat dry. If using frozen berries, let them thaw slightly.
  4. Chop 2 tablespoons of dark chocolate into small chunks.
  5. Spoon the creamy yogurt mixture into your serving bowl or jar. Arrange the raspberries on top, then sprinkle the chopped dark chocolate over everything. Add slivered almonds and a pinch of lemon zest if desired.
  6. Serve immediately for the freshest flavor and texture, or refrigerate for 10 minutes before serving if preferred chilled.

Notes

Use full-fat Greek yogurt for creaminess. If using frozen raspberries, thaw slightly and pat dry to avoid watery texture. Fold honey and vanilla gently to maintain yogurt texture. Keep chocolate separate if packing for on-the-go to prevent melting.

Nutrition

Keywords: Greek yogurt bowl, healthy breakfast, raspberries, dark chocolate, easy breakfast, nutritious snack, creamy yogurt, quick breakfast