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Creamy Cucumber Dill Salad

creamy cucumber dill salad - featured image

A fresh, creamy cucumber dill salad with a bright herb-infused dressing, perfect for summer gatherings and easy weeknight sides.

Ingredients

Scale
  • 3 medium English cucumbers, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup sour cream
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced
  • 2 tablespoons finely diced red onion (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh chives, chopped (optional)

Instructions

  1. Wash and thinly slice 3 medium English cucumbers (about 1 pound).
  2. Place sliced cucumbers in a colander or bowl, sprinkle with 1/2 teaspoon salt, toss gently, and let sit for 15 minutes to draw out moisture.
  3. Mix 1/2 cup sour cream, 1/4 cup Greek yogurt, 1 tablespoon fresh lemon juice, and 1 small minced garlic clove in a bowl until smooth and creamy.
  4. Stir in 1/4 cup chopped fresh dill and 1 tablespoon chopped fresh chives (if using) into the dressing.
  5. After 15 minutes, gently squeeze cucumbers to remove excess water and pat dry with paper towels.
  6. Add cucumbers and 2 tablespoons finely diced red onion (optional) to the dressing and toss gently to coat evenly.
  7. Season with freshly ground black pepper (about 1/4 teaspoon) and adjust salt as needed.
  8. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Notes

Salt cucumbers first to draw out moisture and prevent sogginess. Use fresh dill for best flavor. Chill salad for at least 30 minutes before serving. For dairy-free version, substitute sour cream and Greek yogurt with coconut yogurt or cashew cream. If dressing thickens after chilling, stir in a teaspoon of cold water or lemon juice to loosen.

Nutrition

Keywords: cucumber salad, dill salad, creamy cucumber salad, summer salad, easy side dish, fresh herbs, healthy salad