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Creamy Chicken Ramen Noodle Soup

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This creamy chicken ramen noodle soup is a comforting, soul-soothing bowl packed with tender chicken, chewy ramen noodles, and a velvety broth. It’s quick, easy, and perfect for cozy nights or family gatherings.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 cups cooked chicken, shredded
  • 6 cups low-sodium chicken broth
  • 1 bay leaf (optional)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • Salt and pepper to taste (start with 1/2 teaspoon each)
  • 3 (3-ounce) packages ramen noodles, discard seasoning packets
  • 2 scallions, sliced (optional topping)
  • Fresh parsley or cilantro, chopped (optional topping)
  • 1 teaspoon sesame oil (optional)
  • Chili flakes, to taste (optional)

Instructions

  1. Dice the onion, carrots, and celery. Mince the garlic. Shred the cooked chicken (about 2 cups).
  2. In a large soup pot, melt butter over medium heat. Add diced onion, carrots, and celery. Cook for 5-6 minutes until vegetables are softened and onion is translucent, stirring occasionally.
  3. Stir in minced garlic, dried thyme, and oregano. Cook for 1 minute until fragrant.
  4. Add shredded chicken to the pot. Pour in chicken broth and add bay leaf. Bring to a gentle boil over medium-high heat, then reduce to a simmer. Let bubble for 10 minutes.
  5. Taste the soup, then add salt and pepper (start with 1/2 teaspoon each). Simmer another 5 minutes.
  6. Lower the heat and slowly pour in heavy cream and whole milk, stirring constantly. Let gently heat for 3-4 minutes; do not boil.
  7. Break ramen blocks in half and add to the pot. Stir occasionally so they don’t clump. Simmer for 3-4 minutes until noodles are tender but still chewy.
  8. Taste and adjust salt and pepper. If desired, swirl in sesame oil. Remove bay leaf.
  9. Ladle soup into bowls. Top with sliced scallions, chopped parsley or cilantro, and chili flakes if desired. Serve hot.

Notes

For gluten-free, use rice noodles or gluten-free ramen. For dairy-free, substitute coconut cream and unsweetened almond milk. Don’t overcook the noodles; add them just before serving if making ahead. Taste and layer seasoning for best flavor. Let soup rest 5 minutes before serving for deeper flavor.

Nutrition

Keywords: creamy chicken ramen, chicken noodle soup, comfort food, easy soup, cozy dinner, family recipe, creamy soup, quick dinner, weeknight meal

Find it online: https://forkifyfun.com/creamy-chicken-ramen-noodle-soup-recipe-for-cozy-nights/