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Creamy Burrata Pasta Recipe with Crispy Prosciutto and Spring Peas

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A quick and easy creamy burrata pasta with crispy prosciutto and fresh spring peas, perfect for a comforting yet light weeknight meal.

Ingredients

Scale
  • 12 oz (340 g) pasta (orecchiette or penne recommended)
  • 8 oz (225 g) burrata cheese, fresh and creamy
  • 4 oz (115 g) thinly sliced prosciutto
  • 1 cup (150 g) fresh or frozen spring peas
  • 2 cloves garlic, minced
  • 1 small shallot, finely diced
  • 2 tbsp extra virgin olive oil
  • ½ cup (120 ml) vegetable or chicken broth
  • 1 tbsp fresh lemon juice
  • A handful fresh basil, torn (optional)
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz pasta and cook according to package instructions until al dente (8-10 minutes). Reserve ½ cup pasta water before draining.
  2. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add prosciutto slices in a single layer and cook until crisp, about 3-4 minutes per side. Remove and drain on paper towels.
  3. In the same skillet, add remaining 1 tbsp olive oil. Add minced garlic and diced shallot, cooking until fragrant and softened, about 2 minutes.
  4. Add 1 cup spring peas and sauté for 3-4 minutes until tender but still bright green.
  5. Pour in ½ cup broth and bring to a simmer. Add lemon juice, salt, and pepper. Let reduce slightly for 2-3 minutes.
  6. Add drained pasta to skillet and toss gently to coat. Add reserved pasta water a tablespoon at a time if sauce is too thick.
  7. Tear burrata into chunks and fold gently into pasta, allowing it to melt slightly but remain creamy.
  8. Plate pasta and top with crispy prosciutto pieces and torn fresh basil leaves. Add black pepper and a drizzle of olive oil if desired.

Notes

Cook pasta just shy of al dente if tossing longer in skillet to avoid mushiness. Watch prosciutto closely to prevent burning. Use reserved pasta water to adjust sauce consistency. Tear burrata gently just before serving to keep creamy texture. Optional additions include fresh basil, Parmesan, or red pepper flakes for heat.

Nutrition

Keywords: burrata pasta, creamy pasta, prosciutto pasta, spring peas, easy pasta recipe, quick dinner, Italian pasta

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