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Creamy Banana Nice Cream Bowl Recipe Easy Homemade Honey Drizzle Treat

creamy banana nice cream bowl - featured image

A quick and easy frozen banana dessert with a silky smooth texture, enhanced by creamy coconut milk and a natural honey drizzle. Perfect for a guilt-free sweet treat on warm days or any occasion.

Ingredients

Scale
  • 3 large ripe bananas, peeled, sliced and frozen
  • 1/4 cup (60 ml) full-fat canned coconut milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey, plus extra for drizzling
  • Pinch of sea salt
  • Optional toppings: chopped nuts (walnuts or pecans), fresh berries, cinnamon

Instructions

  1. Freeze the bananas: Peel 3 large ripe bananas, slice into 1/2-inch pieces, and freeze for at least 4 hours or overnight.
  2. Prepare blender: Add frozen banana pieces to a food processor or high-speed blender.
  3. Add liquid ingredients: Pour in 1/4 cup full-fat canned coconut milk, 1 teaspoon vanilla extract, 2 tablespoons honey, and a pinch of sea salt.
  4. Blend: Pulse initially to break down bananas, then blend continuously for 2-3 minutes, scraping sides with a spatula as needed until creamy and soft-serve ice cream consistency is reached. Add an extra tablespoon of coconut milk if too thick.
  5. Taste and adjust: Add more honey for sweetness or more salt to balance flavors if desired.
  6. Serve: Spoon the nice cream into bowls and drizzle generously with honey.
  7. Add toppings: Sprinkle with optional chopped nuts, fresh berries, or cinnamon.

Notes

Let bananas soften slightly at room temperature for 5-10 minutes if too hard before blending. Avoid over-blending to prevent a smoothie texture. Use ripe bananas for natural sweetness. For vegan version, substitute honey with maple syrup or agave nectar and use plant-based milk alternatives.

Nutrition

Keywords: banana nice cream, frozen banana dessert, healthy ice cream, honey drizzle, vegan dessert option, creamy banana treat