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Cozy Tuscan White Bean Soup Recipe Easy Homemade with Fresh Herbs

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A comforting and easy-to-make Tuscan white bean soup featuring fresh herbs, garlic, and a silky texture that feels like a warm hug on chilly days.

Ingredients

Scale
  • 2 cups cooked cannellini beans (or 1 can, rinsed and drained)
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 medium yellow onion, finely chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 sprigs fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 3 sprigs fresh thyme, leaves stripped (or 1 teaspoon dried thyme)
  • 4 cups vegetable broth (low-sodium preferred)
  • 1 cup water
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • Parmesan rind (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Rinse and drain the beans if using canned. Chop the onion, carrots, celery, garlic, and fresh herbs. This should take about 10 minutes.
  2. Heat 3 tablespoons of extra virgin olive oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering, about 2 minutes.
  3. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the onion turns translucent and the vegetables soften, about 7-8 minutes.
  4. Add the minced garlic, rosemary, and thyme. Stir constantly for 1-2 minutes until fragrant but not browned.
  5. Stir in the cannellini beans, vegetable broth, water, and Parmesan rind if using. Bring to a gentle boil.
  6. Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally.
  7. Remove the Parmesan rind, then season with salt, pepper, and fresh lemon juice. Taste and adjust seasoning as needed.
  8. Optional: Use an immersion blender to puree about one-third of the soup directly in the pot for a creamier texture, then stir to combine.
  9. Ladle the soup into bowls and garnish with chopped fresh parsley and a drizzle of olive oil if desired. Serve with crusty bread.

Notes

Do not burn the garlic; stir constantly when adding it. Use fresh herbs for best flavor, or add dried herbs earlier in cooking. If soup thickens too much after cooling, stir in broth or water to loosen. Slow simmering is key to develop deep flavor without breaking down beans too much. For vegan version, omit Parmesan rind or use dairy-free alternative.

Nutrition

Keywords: Tuscan white bean soup, easy bean soup, homemade soup, fresh herbs soup, cozy soup recipe, cannellini bean soup, vegetarian soup, gluten-free soup

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