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Cozy Homemade Chicken Noodle Soup Recipe Easy from Scratch

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A warm, comforting chicken noodle soup made from scratch with rich homemade broth, tender chicken, fresh herbs, and perfectly cooked noodles. Perfect for chilly days and family gatherings.

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs / 1.4–1.8 kg), preferably organic or free-range
  • 10 cups (2.4 L) cold water
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 medium onion, quartered
  • 4 garlic cloves, smashed
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley sprigs (reserve some for garnish)
  • Fresh thyme sprigs
  • 3 medium carrots, diced
  • 2 celery stalks, diced
  • 1 small onion, finely chopped
  • 2 cups (150 g) egg noodles (wide or medium)
  • 2 tablespoons unsalted butter
  • Freshly chopped parsley, for garnish

Instructions

  1. Place the whole chicken in a large stockpot and cover with 10 cups (2.4 L) of cold water. Bring to a gentle boil over medium-high heat, skimming off any foam or impurities that rise to the surface with a slotted spoon.
  2. Add the quartered onion, 2 chopped carrots, 2 chopped celery stalks, smashed garlic cloves, bay leaves, parsley, and thyme sprigs to the pot. Reduce heat to low, cover partially, and let it simmer gently for 45-60 minutes.
  3. Once the chicken is cooked through (internal temperature 165°F / 74°C), carefully lift it out with tongs and set aside to cool. Keep the broth simmering but uncovered.
  4. Pour the broth through a fine mesh strainer into another large pot or bowl, discarding the solids. Taste and season with salt and pepper as needed.
  5. Remove the skin and bones from the chicken and shred the meat into bite-sized pieces.
  6. In your soup pot, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion, diced carrots, and celery. Cook for 5-7 minutes until softened and fragrant.
  7. Pour the strained broth back into the pot with the sautéed veggies. Bring to a boil, then add 2 cups (150 g) of egg noodles. Cook until tender, about 7-9 minutes, stirring occasionally.
  8. Stir in the shredded chicken and cook for an additional 2-3 minutes to warm through. Adjust seasoning with salt and pepper.
  9. Remove from heat and stir in freshly chopped parsley. Serve hot with crusty bread or crackers.

Notes

Simmer the chicken slowly to build deep flavor and keep broth clear by skimming foam. Use fresh herbs for best flavor, adding some at the end for brightness. Cook noodles fresh before serving to avoid mushiness. For leftovers, store broth and chicken separately from noodles to maintain texture.

Nutrition

Keywords: chicken noodle soup, homemade soup, comfort food, easy chicken soup, scratch soup, cozy soup, family recipe

Find it online: https://forkifyfun.com/cozy-homemade-chicken-noodle-soup-recipe-easy-from-scratch/