These easy, healthy oatmeal cups combine chocolate, peanut butter, and ripe bananas for a protein-packed breakfast or snack. Tender, rich, and naturally sweetened, they’re perfect for meal prep and loved by kids and adults alike.
Use certified gluten-free oats for gluten-free version. Substitute sunflower seed butter for nut-free. Swap honey for maple syrup for vegan. Add berries, nuts, or extra cocoa powder for variations. Let cups cool fully before removing from liners to prevent sticking. Freeze for up to 3 months.
Keywords: protein oatmeal cups, chocolate peanut butter banana, healthy breakfast, meal prep, gluten-free, dairy-free, kid-friendly, snack, easy oatmeal muffins